As we all know, there are many ways to eat garlic, fried garlic paste is one of the more fragrant way to eat, can do a variety of food ingredients, eat very good, deeply loved by people, many people will be at home to eat fried garlic paste. So what makes fried garlic bitter? Let's take a look at it!
Is fried garlic still edible when it's bitter
The fried garlic paste is to enhance the flavor, if it is fried bitter, it can not be into the dish.
Fried garlic, gold and silver garlic is one of the most popular ingredients for cooking seafood and vegetable dishes in Guangdong cuisine. Steamed scallops with garlic noodles, steamed lobster with garlic noodles, steamed baby vegetables with garlic noodles, steamed loofah with garlic noodles and so on. Can't do without fried gold and silver garlic.
Garlic is also a variety of garlic, garlic, garlic slices, garlic juice, sweet and sour garlic, laba garlic, and even grilled garlic with skin in the barbecue shop. But it is the practice of the most or minced garlic, seasoning cooked dishes.
Fried garlic paste why hair bitter
Fried garlic is too bitter. There are the following possibilities:
1. The knife is not good, the garlic paste particles are not uniform, too large or too small to master the heat, it is recommended to buy a cooking machine
2. When frying the oil is too hot, it is too late to master the oil temperature. It is recommended to heat the fire and then immediately turn to a small fire and then fry
Fried garlic paste if it is bitter, it may be fried garlic paste production process steps are wrong. It is wrong to put finely cut or machine-stirred garlic grains directly into the frying pan, which will cause the fried garlic paste to become bitter.
It is suggested that before frying, the garlic paste in the water for a few minutes to scoop up and drain, and then fry, and constantly turn evenly, feel the hand of the garlic paste began to become light and turn off the fire. You can also put a small garlic clove first, and then every few seconds into the garlic paste, until the surface of the clove is wrinkled and dry, you can turn off the heat and keep stirring.
Fried garlic paste hair bitter how to do
The first bit of garlic minced into garlic must be flushed or blisters, and must be squeezed dry water. We've all had the experience of chopping garlic and the juice sticking to our hands, which can get sticky if we don't wash our hands. That's why garlic is so sticky, so you have to clean it before you fry it.
The second point is to control the oil temperature when frying garlic paste. The fire can not be large, the oil temperature can not be high, but also must be frequently turned, low fire slow frying. The main goal is to dry out the water in the garlic and get a golden color. Otherwise, it is easy to stick to the pan, which will also cause the fried garlic to become bitter.
Pay attention to the above two points, basically can make a satisfactory effect of gold and silver garlic paste.
How can fried garlic not bitter
1, good chop garlic without cleaning this step, Fried directly: as you all know, good chop garlic is very sticky, if direct the pot to fry will easily stick pan, it is easy to fry paste a bitter taste, and garlic contains thiamine and riboflavin the two substances, under high temperature will be bitter, so obviously this step before fry minced garlic, It is to put the chopped garlic into clean water to wash the mucus, and then clenched dry before going into the pan.
2, the oil temperature of fried garlic paste must not be too high, about 40% hot, put the garlic paste in, keep a low fire and slow frying, high oil temperature will make the garlic paste quickly turn yellow and brown, it is easy to appear bitter.
3, into the garlic paste, to keep stirring, make garlic paste heated evenly, but also to prevent it from sticking to the pan fried paste bitter.
4, fry garlic until a yellowish, float, all began to change color after can turn off the heat, combine together with colander take it out or even oil of raw garlic (garlic do gold and silver), the oil remaining garlic slowly can be golden, but also pay attention to stir a few times, in order to avoid "wu" paste, if in a frying pan until garlic becomes golden remove again, tends to be passed, It is easy to appear burnt bitter.
5, garlic out, do not add salt, oyster sauce and other seasonings, to wait for it to be slightly cool and then seasoning the best.
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