Tea egg is made by boiling fresh eggs with tea leaves and spices. It tastes delicious and tastes delicious. It is loved by people. There are certain skills to boil tea eggs, so tea eggs boiled well can not be taken out? Let's take a look at it!
Can tea eggs not be taken out when boiled
Just boiled tea eggs do not need to be taken out immediately, can be soaked in the pot for a period of time, so that it will be more delicious.
For a more intense flavor, the boiled eggs can be left in the pot for several hours to allow the eggs to absorb the flavor of the broth.
Pour the eggs and soup into a suitable container and serve after 24 hours, or 48 hours if the flavor is good.
Are tea eggs boiled with raw eggs in brine
Adding raw eggs directly to the brine is a no-no.
Raw eggs are boiled in brine, eggs are easy to boil, so eggs and brine mixed with brine brine is easy to sour; The eggs are boiled in clear water in advance, and the eggshell is broken before being put into the brine to brine, so that the eggs can taste better when they are marinated.
Tea egg recipe
First: Food preparation
1. Ingredients Eggs (Boil as many as you want)
2. Red tea, fragrant leaves, star anise and cinnamon 5 grams each
3. Chicken powder, seasoning salt 5 grams, 15 ml dark soy sauce
All you need to do is prepare these.
1. Pour water into the pot (appropriate amount)
2. Then add the eggs
3. Cook and remove the eggs
4. Put red tea leaves, fragrant leaves, star anise and cinnamon into boiling water; Add chicken powder, dark soy sauce and salt to taste.
5. Add the eggs (note: tap a few times for flavor) and simmer for 15 minutes (to taste).
The technique of making tea eggs
1. Add salt to prevent the eggs from cracking
2. If you use boiled egg soup, you need to clean the bottom
3. Suggestion: Boil the tea first, then use the tea to soak the eggs. It's not just the tea.
4. If you like spicy food, you can add a little garbage, depending on your taste
5. Decide how long it will taste!
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